When I took care of Robert, if I gave him a grapefruit in the morning with his breakfast -- he would throw his arms in the air and say "I'm a king!!" I...
Author: Cathy Gillespie @circlemoon8
This is more of an idea or method than an actual recipe, as the ingredients and amounts will be of your choosing. It is great for tailgating, picnics,...
Author: Martha Price @karenella1
Who doesn't love a good Salad? Not only is this Salad GREAT it is super easy. I think Salads tend to get way to elaborate and cumbersome to make without...
Author: Michael Hall
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves...
Author: Marcia McCance
A refreshing salad that's perfect for lunch or a dinnertime side dish. It's about 299 calories per serving. In Sweden, it's called Grönkålssallad med...
Author: Vickie Parks @Northwestgal
Remember the "Kool Poppy Seed" wait until you try this one! I have had to give this secret away to every person who has tried this salad. The secret lies...
Author: Linda Franklin
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found...
Author: Vicki Butts (lazyme)
Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!
Author: Barbery Faulkner
The eggs play a wonderful counterpart to the bitter greens and earthy mushrooms. Make sure they are only medium-cooked so they are nice and creamy.
Author: Lynette ! @breezermom
This recipe is also great for a appetizer while enjoying a Glass of Wine or Beer. The sweet, salt and Tarty go well together. Use Bacon as a substitute...
Author: Elsa Dreyer @elbie
Grilled sweet pears with the spicy mustard and pungent creamy cheese make for a fantastic contrast in taste and textures. Served this at a dinner party...
Author: Jennifer Daskevich @dasky
This came from a german restrauant I worked at 35 years ago.
Author: Leah Ireland @lmi
Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are...
Author: Nancy Brohm @belza
Fruit, cheese, and nuts make for a delicious and filling salad. The dressing is also good with a salad with apricots, goat cheese, and pistachios!
Author: Lynette !
This light and refreshing salad is different, in that it is both sweet and tart with delicious garlic, and tomato undertones. Starfruits are sweet and...
Author: Juliann Esquivel @Juliann
This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.
Author: Joan Hunt @vegancook
My mother used to make this for us when we were home for lunch during summer break. Now I see it was probably her way of using up lunch meats and other...
Author: Susan Feliciano @frenchtutor
A sweet departure, indeed! This is a great addition to any summer meal. The recipe doesn't make a whole lot of dressing, so I would recommend at least...
Author: Cyndi Tilley
Classic wedge salad with added zing of a balsamic reduction.
Author: Mikekey * @Mikekey
I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is...
Author: Carolyn Haas
I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real...
Author: Adaleen Clark
This is a delicious salad. The Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Author: Vickie Parks
Had this at a pot luck dinner and I had to have the recipe. The combination of fruits and nuts, chutney and spinach is wonderful. And if you have some...
Author: Pam Ellingson
Stand up and take notice, The Wedge Salad can be a beautiful thing; a show stopper of a meal! I love eating the Iceberg lettuce sometimes instead of the...
Author: Kimberly Biegacki @pistachyoo
Sallatë Jeshile is a lovely green salad to enjoy next to just about anything. Use whatever is fresh and on hand. Peppers and cucumber would be good in...
Author: Vicki Butts (lazyme)
The saga of this particular salad began when it was in Tex Mex form, jokingly called "The 656-Layer Salad" or whatever number we chose to use because the...
Author: April Arnold @Lunakeltica
Strawberry bacon salad is bright in color and flavor. The sweet summer strawberries, salty bacon, zesty red onion, and tart Feta cheese balance each other...
Author: Joanne Sarver
This is a super simple salad I often make to have with Mexican food. My friend, Kim B is making a cookbook for her dad and wanted me to post it. You can...
Author: Melanie B @MelBelle
I make salads all the time, but sometimes I get carried away with making such huge concoctions with so many ingredients that it almost distracts from the...
Author: Michelle Koletar/Mertz
Everyone loves this salad. My family does not like onions but chopped onions can be added.
Author: Beth Johnston
Makes a great light lunch and a perfect side to bbq and grilled meats.
Author: Daily Inspiration S
This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden...
Author: Susie D. @1SusieD
I had this incredibly good salad last night at Applebee's, and it is the best I've ever had. This is a copy-cat recipe. The dressing is supposed to be...
Author: Ellen Bales @Starwriter
This salad goes nicely with a grilled steak. Very tasty...
Author: Cassie * @1lovetocook1x
One of my friends made this for a get-together and now it is my husband's favorite salad. I don't have to worry about leftovers as he eats whatever is...
Author: Del Smoljan
Great crunch, indeed! This simple salad has terrific flavors and texture. It would be great to serve alongside most any dish, or on its own as a meal.
Author: Vic Gatto
This came in an email from the Kraft website. I saw it and I just had to share it. It is so cute. It would be great at any party and it is healthy. I hope...
Author: SK H
About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's...
Author: Wiley P @WileyP
All these veggies can be planted early and like cool temps. My daughter loved this and asked for it 3 nights in a row!
Author: Kris Pate
I was recently at a family gathering and this dressing was served. It is a recipe that my aunt has made for us for many years. It brought back so many...
Author: Rose O'Connell
I found this in The Week magazine - nice diversion to craziness going on in the world. Tweaked a bit and voila! It would probably work with barley, as...
Author: Carolyn Haas
I find it amazing with this dish, how the lettuce stays fresh and crisp underneath the topping.
Author: Sandy Smith
I've become a fan of chopped salad and thought I'd share this one that I made a few weeks ago. Light and tasty!
Author: Valerie Johnson
A wonderful low carb festive salad to bring to our summer cookouts! Can be served with dressing of choice, This is my recipe. Pic from pillsberry.com
Author: Lisa G. Sweet Pantry Gal
I made this up off the top of my head and the quantities are rough guesstimates as close as I remember. I made this to put on grilled romaine hearts but...
Author: Lou Kostura