This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found...
Author: Vicki Butts (lazyme)
All these veggies can be planted early and like cool temps. My daughter loved this and asked for it 3 nights in a row!
Author: Kris Pate
Sallatë Jeshile is a lovely green salad to enjoy next to just about anything. Use whatever is fresh and on hand. Peppers and cucumber would be good in...
Author: Vicki Butts (lazyme)
This is an incredible layered type salad. The parmesan gives it Mom's Italian twist...
Author: Megan Stewart
There is more delicious or comforting than a warm salad during the cold weather season.
Author: Catherine Cappiello Pappas
I was recently at a family gathering and this dressing was served. It is a recipe that my aunt has made for us for many years. It brought back so many...
Author: Rose O'Connell
This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this!...
Author: Julie Sunderland
This is such a quick and easy salad for a warm summer day, served as cold as you can get it without freezing. Okay, It is good any time of year, but so...
Author: Pat Campbell
A great side to go with grilled meats. Recipe is from Food Network Magazine.
Author: Daily Inspiration S @DailyInspiration
When I took care of Robert, if I gave him a grapefruit in the morning with his breakfast -- he would throw his arms in the air and say "I'm a king!!" I...
Author: Cathy Gillespie @circlemoon8
Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!
Author: Barbery Faulkner
A refreshing salad that's perfect for lunch or a dinnertime side dish. It's about 299 calories per serving. In Sweden, it's called Grönkålssallad med...
Author: Vickie Parks @Northwestgal
One of my friends made this for a get-together and now it is my husband's favorite salad. I don't have to worry about leftovers as he eats whatever is...
Author: Del Smoljan
Remember the "Kool Poppy Seed" wait until you try this one! I have had to give this secret away to every person who has tried this salad. The secret lies...
Author: Linda Franklin
Fruit, cheese, and nuts make for a delicious and filling salad. The dressing is also good with a salad with apricots, goat cheese, and pistachios!
Author: Lynette !
I found this in The Week magazine - nice diversion to craziness going on in the world. Tweaked a bit and voila! It would probably work with barley, as...
Author: Carolyn Haas
I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real...
Author: Adaleen Clark
Strawberry bacon salad is bright in color and flavor. The sweet summer strawberries, salty bacon, zesty red onion, and tart Feta cheese balance each other...
Author: Joanne Sarver
The eggs play a wonderful counterpart to the bitter greens and earthy mushrooms. Make sure they are only medium-cooked so they are nice and creamy.
Author: Lynette ! @breezermom
A nice healthy and light meal for a weeknight or lunch. Recipe from Food Network Magazine.
Author: Daily Inspiration S @DailyInspiration
Grilled sweet pears with the spicy mustard and pungent creamy cheese make for a fantastic contrast in taste and textures. Served this at a dinner party...
Author: Jennifer Daskevich @dasky
Who doesn't love a good Salad? Not only is this Salad GREAT it is super easy. I think Salads tend to get way to elaborate and cumbersome to make without...
Author: Michael Hall
This came from a german restrauant I worked at 35 years ago.
Author: Leah Ireland @lmi
Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are...
Author: Nancy Brohm @belza
A wonderful low carb festive salad to bring to our summer cookouts! Can be served with dressing of choice, This is my recipe. Pic from pillsberry.com
Author: Lisa G. Sweet Pantry Gal
This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.
Author: Joan Hunt @vegancook
I've become a fan of chopped salad and thought I'd share this one that I made a few weeks ago. Light and tasty!
Author: Valerie Johnson
Classic wedge salad with added zing of a balsamic reduction.
Author: Mikekey * @Mikekey
This light and refreshing salad is different, in that it is both sweet and tart with delicious garlic, and tomato undertones. Starfruits are sweet and...
Author: Juliann Esquivel @Juliann
I find it amazing with this dish, how the lettuce stays fresh and crisp underneath the topping.
Author: Sandy Smith
I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is...
Author: Carolyn Haas
About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's...
Author: Wiley P @WileyP
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves...
Author: Marcia McCance
Summer is here and so are the wonderful strawberries so it is time to make this salad with our home grown berries and not the imports from??????? hope...
Author: Marian Arbour
This recipe is from the Pike Place Market and was featured in Cooking Light.
Author: Lynette !
The saga of this particular salad began when it was in Tex Mex form, jokingly called "The 656-Layer Salad" or whatever number we chose to use because the...
Author: April Arnold @Lunakeltica
This recipe is also great for a appetizer while enjoying a Glass of Wine or Beer. The sweet, salt and Tarty go well together. Use Bacon as a substitute...
Author: Elsa Dreyer @elbie
Stand up and take notice, The Wedge Salad can be a beautiful thing; a show stopper of a meal! I love eating the Iceberg lettuce sometimes instead of the...
Author: Kimberly Biegacki @pistachyoo
This is more of an idea or method than an actual recipe, as the ingredients and amounts will be of your choosing. It is great for tailgating, picnics,...
Author: Martha Price @karenella1
This is a recipe that my sister gave to me and when I shared it with my friends, one couple went wild over it. The gentleman asked me to make it for them...
Author: Carolyn Kesinger
This is my version of a recipe I found from Rachel Ray. It's sweet and delicious!
Author: Lindsey McCue
A great way to use pre-mixed coleslaw. Serve on tacos, alongside bbq'd chicken or with grilled flank steak or burgers. Feel free to add carrots and red...
Author: Daily Inspiration S